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Food Blog
Jerk Chicken vs BBQ Chicken: The Key Differences and Cooking Techniques
Experience the vibrant flavors of Jamaican jerk chicken as it competes with popular BBQ styles. Learn about unique spices, cooking…
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Uncategorized
Cinnamon: Health Benefits, Origins, and How to Use This Powerful Spice
The warm, sweet aroma of cinnamon has graced kitchens and apothecaries for centuries, weaving its way through the tapestry of…
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Uncategorized
Jamaica in January Food Festival 2025 Warms Up Toronto
Winter blues got you down? Here’s a hot tip to beat the January chill: the Jamaica in January Festival is…
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Food Blog
Important Recall Notice: President’s Choice Salts Recalled Due to Plastic Contamination
Consumers across Canada should be aware of a significant recall issued by the Canadian Food Inspection Agency (CFIA). Certain President’s…
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Food Blog
Zeitoun’s Famous Poutine
If you’re a foodie with a love for bold flavours—or just someone who loves a good poutine—you must check out Zeitoun…
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Food Review
DoorDash Driver Caught Spitting in Customer’s Drink: A Shocking Incident in Whitby
In a disturbing scene, a DoorDash driver in Whitby, Ontario, was recently caught on camera spitting into a customer’s Booster…
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Recipes
Vegan Jamaican Patties – Vegan Food & Living
Vegan Jamaican Patties Loaded with spicy vegetables and lentils, these vegan Jamaican patties make a delicious lunch or dinner. Here’s…
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Recipes
Abundant: Vegan Jamaican Recipes You’ll Want to Repeat
This week’s cookbook is Plentiful: Vegan Jamaican Recipes to Repeat by chef and musician Denai Moore. To try recipes from…
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Recipes
Jerk Chicken for Everyone: This Recipe is Diabetic-Friendly!
Ingredients For the Marinade: 1 ¼ cups reduced-sodium soy sauce ¾ cup orange juice ⅔ cup lime juice 1 bunch…
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Food Blog
Flavors Unite: Craig Wong’s Culinary Journey at Patois, Toronto
Wong’s ties to Jamaica go back three generations on both sides of his family, to his parents immigrating to Canada…
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