Caribbean Potato Stew recipe | Cooking with Kinds

SAN DIEGO — For a style of the Caribbean and Jamaica, Rock Regular Actual Jamaican Restaurant on Market Road in San Diego is the place to go. This stew is impressed by the nice meals I’ve loved there.

In massive inventory over medium warmth sauté Onion, Ginger and Garlic in Canola oil for 3 – 4 minutes. Spices go in subsequent together with the salt, prepare dinner for a few extra minutes, the warmth will open up the flavour of the spices. Comply with that with the remainder of the elements besides the Kale, carry the stew to a boil after which cut back to a simmer for half an hour. Add the Kale in the direction of the tip and proceed to simmer for an additional 5 – 7 minute till the Kale is tender. Serve with the Cilantro and Coconut on high.

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