Easy Chocolate Chip Pecan Banana Bread recipe!
Banana breads are undoubtedly one of the best food treats ever. And a taste of Chocolate Chip Pecan Banana Bread is like biting into a slice of heaven, where the sweet aroma of ripe bananas mingles with the rich taste of chocolate chips and the nutty crunch of pecans.
This isn’t just any banana bread; it’s a delightful dance of flavours that will make your taste buds sing. Our Banana Bread with Pecans and Chocolate Chips is a treat that looks as good as it tastes. It’s a symphony of textures and tastes with a golden-brown crust on the outside and a moist, fluffy inside dotted with melting chocolate and crunchy pecans. And the best part? Making it is as easy as pie, or should we say bread!
Ingredients:
- 3 ripe bananas, mashed
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup pecans, chopped
Instructions:
- Preheat the Oven: Start by setting your oven to 350°F (175°C). While it’s heating up, grab a loaf pan and grease it lightly.
- Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, butter, eggs, and milk. Stir them together until they’re well-blended.
- Add the Dry Ingredients: Slowly mix the flour, baking powder, baking soda, and salt. Make sure everything is combined, but don’t overmix.
- Fold in the Goodies: Gently fold in the chocolate chips and pecans. This is where the magic happens!
- Bake to Perfection: Pour the batter into your prepared loaf pan and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Once baked, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.
Now that you’ve crafted this masterpiece, it’s time to enjoy it in the best way possible. Slice up your banana bread and serve it warm, perhaps with a dollop of fresh cream or a scoop of vanilla ice cream on the side. The warmth of the bread will make the chocolate chips melt slightly, creating a gooey, delightful experience. And if you’re in the mood for a drink, a cold glass of milk or a steaming cup of coffee pairs perfectly with this treat. This banana bread will surely impress, whether for breakfast, dessert, or a mid-day snack. So, gather your loved ones, share a slice, and relish the flavours of this delectable treat.
