Recipes

Enjoy Cheesy Garlic Bread Made Easy With Pillsbury Dough.

Imagine biting into a warm slice of garlic bread, where the soft, fluffy inside meets a golden, crispy crust. Elevate that thought with the rich and creamy flavours of not one, not two, but three different cheeses. This isn’t just any garlic bread; it’s Garlic Bread with Three Cheeses Using a Pillsbury Dough Roll. The aroma is intoxicating, a blend of roasted garlic and melted cheese that fills the room. Each bite is a symphony of flavours, with the sharpness of cheddar, mozzarella’s creaminess, and parmesan tang dancing on your taste buds. It’s a culinary masterpiece, simple yet sophisticated, and perfect for any occasion.


Ingredients:

  • 1 Pillsbury dough roll
  • 3 cloves of garlic, minced
  • 1/2 cup of cheddar cheese, grated
  • 1/2 cup of mozzarella cheese, grated
  • 1/2 cup of parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven as per the instructions on the Pillsbury dough roll package.
  2. Spread the dough on a baking tray lined with parchment paper.
  3. In a bowl, mix the cheese and minced garlic.
  4. Sprinkle the three cheeses evenly over the dough, ensuring a good mix.
  5. Roll the dough back into a cylinder shape and slice into rounds.
  6. Bake in the oven until the cheese is bubbly and golden, and the edges of the bread are crispy.
  7. Once baked, sprinkle with fresh parsley for flavour and a pop of colour.
  8. Slice and serve while still warm.

The best way to enjoy this Garlic Bread with Three Cheeses Using a Pillsbury Dough Roll is straight out of the oven, while the cheeses are still gooey and the aromas fresh. Pair it with a light salad or a bowl of creamy tomato soup for a comforting meal. If you’re in the mood for a drink, a glass of chilled white wine or a sparkling soda complements the rich flavours beautifully. Whether it’s a family dinner or a gathering with friends, this garlic bread will surely be the show’s star. So, the next time you’re looking for a dish that’s both delicious and easy to make, remember this recipe. Bon appétit!

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